Foraging for edible plants, mushrooms, and berries is a valuable skill in a survival situation. However, it requires knowledge of safe plants and how to avoid toxic ones.
Foraging Tips:
- Identifying Edible Plants: Learn the basics of identifying safe plants and avoid ones that resemble toxic varieties.
- Mushrooms and Berries: Always double-check before eating wild mushrooms or berries—some can be poisonous.
- Preservation: Learn how to preserve foraged food for longer trips.
Activity: Go on a foraging hike with a guidebook to identify edible plants and try cooking with your finds.